Members of FRCC are treated to the food creativity and execution of award-winning Chef Jesse Frost and his well-trained staff. Complementing the club’s culinary capabilities, FRCC’s wine program has consistently been awarded the club industry’s Award of Distinction, placing FRCC among the top 10% of clubs nationwide. The food & wine program is enjoyed in an exceptionally active, engaging social environment. Numerous social activities are planned throughout the year for both adults and families.
Wednesdays, Jan. 29, Feb. 12 & 26 and March 12 & 26
Attend one class or become a swing expert by attending the series.
Cost is $20 per couple per class.