Food & Beverage Professionals
Having grown up in Mexico City and studied in Spain, Chef Jesse extenuates the Coastal Californian style with a touch of Mexican and Spanish flare. He apprenticed in the 2-star Michelin restaurant “Le Auberge Du Templiers” in France and at the 3-star restaurants “Martin Berasategui” in San Sebastian, Spain. Prior to joining Fairbanks Ranch Country Club, Chef Jesse was Executive Chef at Estancia La Jolla Hotel & Spa, Chef de Cuisine at the Prince of Wales in the Hotel Del Coronado. Chef Jesse was recognized in San Diego for: Best New Restaurant 2005 (Finalist), Best Casual Hotel Dining 2005-2007 and Best Executive Chef of 2006 (Finalist).